Platter of The Day.
A choice of three tantalizing starters. $16.
Gamberetti Piri Piri.
Prawns out of the shell in a creamy tomato, ginger, coriander and chilli sauce.
Served with coconut rice. $SQ.
Typical french seafood soup. Whole prawns, fish fillet and mussels simmered in a
tastefully rich fish stock with a hint of tomato and cream with a side helping of
Duck Spring Rolls.
Filled with a melange of spring onion, baby marrow and tender shredded duck
breast.Served with a plum sweet chilli ginger soy sauce. $14.
Funghi al Gorgonzola.
Oven baked button mushrooms on a bed of spinach topped with a mild blue
cheese and sun-dried tomato sauce. $13.
Fegatini alla Veneziana.
Garlic , chilli chicken livers flambe in port wine and brandy. A touch of cream and
cherry tomatoes served with a small helping of potatoes mash and our homemade
Snails, simply in a decadent garlic butter or a Mediterranean tomato and pesto sauce. $13.
Insalata di Zucca
A rocket salad and lollo lettuce with caramelized butternut,apple cubes and feta
cheese , drizzled with a mint vinaigrette. $10.
Crispy lettuce and rocket salad with blue cheese, fresh apple cubes and walnuts,
served with a mild herb dressing. $10.
Nicoise Salad con Pollo
Grilled chicken salad , with green beans,black olives, cherry tomato, garlic
croutons and boiled eggs. Drizzled with an anchovy, dijon mustard dressing. $15.
Linguine al Samone
Linguine served with smoked salmon simmered in a creamy vodka and
black pepper sauce.$ .
Pennette ai Gamberetti.
Pennette served with a spicy tomato, garlic, parsley, cream cheese sauce
with baby marrow and prawns. $22.
Vic 22 Ravioli Alfredo.
Homemade ravioli filled with a melange of pork meat and salsiccia simmered
with a green pea, mushroom, ham cream sauce. Ask for the vegetarian option
if you wish. $18.
Spaghetti all' Amatriciana.
Spaghetti served with a chilli basil tomato sauce, with black olives, bacon,
Italian herbs and lots of Parmesan cheese ! $16.
Trancio di Salmone alla Senape Panna
Our Signature Dish. Scottish Salmon gently steamed with a fragrant spicy aroma.
Served with a delicate whole grain mustard cream sauce. $34.
Medaglioni di Filetto.
Beef fillet medallions pan fried to your liking. Served with your choice of sauce :
Brandy and Green Peppercorn, Cream White Wine Mushroom or
Whiskey Rosemary. $26.
Traditionally cooked in a red wine and chutney marinade. Served with Parmesan
cheese mashed potatoes. $24.
Petto di Pollo Campagnolo.
Tenderized chicken breast filled with feta cheese, pesto and sun-dried tomato
simmered in a delicate creamy white wine and mushroom sauce. $25.
Maiale ai Datteri e Peperoni.
Pork fillet wrapped in bacon tossed in paprika, sauteed in a creamy sauce with
dates and peppers. $25.
Duck Confit, a french favorite. Oven baked crispy duck quarters complemented
with an orange red wine sauce. $25.